We went to Bear Lake recently on a family trip and while we were there we made frequent trips to the local Ice Cream shops because they had "World Famous Raspberry Milkshakes."
They were so delicious that we had to go multiple times, of course. Their Raspberry shake was delicious but I also wanted to try other flavors and found that their Banana Cream Pie Milkshake was my favorite.
This Easy No Churn Banana Cream Pie Ice Cream was inspired by by Bear Lake shake. Enjoy!
Easy No Churn Banana Cream Pie Ice Cream
2 cups Whipping Cream
1 can sweetened condensed milk
2 mashed bananas
12 vanilla wavers
1. Mix Whipping Cream with hand mixer until it forms stiff peaks.
2. Stir in Sweetened Condensed milk.
3. Mix in mashed bananas.
4. Break Vanilla Wafers into pieces.
5. Add 1/3 of Cream mixture to bottom of freezer safe container.
6. Ribbon in 1/3 cup of Hot Fudge.
7. Spread 1/3 of Vanilla Wafers across mixture.
8. Repeat 2 more times.
9. Freeze 6 hours.
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Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!