Craving a delicious homemade treat that requires no special equipment? This Easy No-Churn Banana Cream Pie Ice Cream is a creamy, dreamy dessert that combines the nostalgic flavors of banana cream pie with the simplicity of no-churn ice cream. Perfect for family gatherings, potlucks, or a sweet indulgence at home, this recipe is easy to make and sure to impress.
With layers of velvety ice cream, chunks of vanilla wafers, and ribbons of rich hot fudge, every bite delivers a delightful mix of flavors and textures. Let’s get started!
Easy No Churn Banana Cream Pie Ice Cream
Ingredients
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1/3 cup hot fudge
2 cups whipping cream
1 can sweetened condensed milk
2 ripe bananas, mashed
12 vanilla wafers, broken into pieces
Directions
Serve and Enjoy: Scoop into bowls or cones and enjoy the rich, creamy flavors of banana cream pie in every bite.
Whip the Cream: Using a hand mixer or stand mixer, beat the whipping cream until it forms stiff peaks. This creates the creamy base for your ice cream.
Add the Sweetened Condensed Milk: Gently fold in the sweetened condensed milk to maintain the light, airy texture.
Incorporate the Bananas: Stir in the mashed bananas until evenly mixed. This adds natural sweetness and a creamy banana flavor.
Layer the Ice Cream:
Spread 1/3 of the cream mixture into the bottom of a freezer-safe container.
Drizzle 1/3 of the hot fudge over the cream mixture.
Sprinkle 1/3 of the broken vanilla wafers on top.
Repeat the Layers: Continue layering the cream mixture, hot fudge, and vanilla wafers two more times, ending with the wafers on top.
Freeze: Cover the container tightly and freeze for at least 6 hours, or overnight, until the ice cream is firm.
Why You’ll Love This Recipe
- No-Churn Simplicity: No ice cream maker? No problem! This recipe uses whipped cream and condensed milk to create a smooth, creamy texture.
- Nostalgic Flavors: The combination of bananas, vanilla wafers, and hot fudge delivers the classic taste of banana cream pie in a refreshing new way.
- Customizable: Add your favorite mix-ins like caramel drizzle, crushed nuts, or a sprinkle of cinnamon to make this dessert your own.
- Perfect for Any Occasion: Whether it’s a casual family night or a special celebration, this ice cream is a crowd-pleaser.
FAQs
1. Can I use a different fruit instead of bananas?
Yes! While bananas provide a creamy and sweet base, you can substitute them with other soft fruits like ripe mangoes or peaches for a similar texture.
2. How long will this ice cream last in the freezer?
Stored in an airtight, freezer-safe container, this ice cream will stay fresh for up to 2 weeks. Be sure to cover it tightly to prevent ice crystals from forming.
3. Can I make this recipe dairy-free?
Absolutely! Use a dairy-free whipping cream and sweetened condensed coconut milk as substitutes. Make sure your hot fudge and wafers are also dairy-free.
4. What’s the best way to serve this ice cream?
Serve it in bowls or cones, and top with whipped cream, additional hot fudge, or crushed vanilla wafers for an extra-special touch.
5. Can I use store-bought whipped cream?
For the best texture, it’s recommended to whip fresh cream. However, you can use store-bought whipped cream as a shortcut. Fold it gently with the condensed milk to avoid deflating it.
6. How can I make this recipe gluten-free?
Simply swap the vanilla wafers with gluten-free cookies or crackers for a gluten-free version.
Tips for Success
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Freeze Overnight: For the best texture, allow the ice cream to freeze fully before serving.
- Layer Evenly: Distribute the hot fudge and wafers evenly in each layer to ensure every bite is balanced.
- Serve with Style: For an extra indulgence, drizzle caramel sauce on top or add a sprinkle of chocolate shavings before serving.
Final Thoughts
This Easy No-Churn Banana Cream Pie Ice Cream is the ultimate treat for anyone who loves banana desserts. With its creamy texture, delightful mix-ins, and no-fuss preparation, it’s bound to become a family favorite. Try it today and enjoy the perfect balance of simplicity and indulgence!
Let us know in the comments how yours turned out, and don’t forget to pin this recipe for later.
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Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!