Preheat oven to 300 degrees.
In a large mixing bowl combine the creamy peanut butter, canned pumpkin, egg, water and honey. Combine well.
Slowly add the flour to the wet ingredients. Beat with a electric mixer at medium speed. Beat until a firm dough forms.
Flour a flat surface and a rolling pin.
Roll dough out to ¼ inch thick.
Cut dough into biscuits using your favorite cookie cutter.
Place biscuits onto a cookie sheet and bake for 50-60 minutes.
Turn oven off and allow biscuits to dry in the oven overnight.
Let your dogs enjoy them! Guilt free!
