Directions

• Place the whipping cream in a medium mixing bowl mixing at medium speed
• Add the vanilla. At the soft peak stage add the sugar substitute followed by the
• peanut butter
• Whip till combined. Place cupcake liners in a muffin tin. Set aside
• Using a plastic baggie or icing bag pipe mixture into liners
• Place into freezer till frozen then place in a sealed container in the freezer for
• storage.