Cilantro Taco Bowl
Ingredients
- 3 Cups rice
- 1 Avocado
- 1 Cup cherry tomatoes
- 3 Cups lettuce
- Pinch of salt
- 1/2 Tsp onion powder
- 1/2 Tsp paprika
- 1/2 Tsp cumin
- Optional: 2 Cups black beans
- For the dressing
- 1 Cup Greek yogurt
- 1/4 Cup olive oil
- 1/8 Cup lemon juice
- 1/4 Cup chopped cilantro
Instructions
- Cook the rice in boiling water for 20 minutes or as directed on the package. Add a pinch of salt, onion powder, paprika, and cumin.
- Half de tomatoes, slice the avocado and set aside.
- For the dressing, take all the ingredients to a bowl and mix until well incorporated.
- Serve the rice in bowls, add the lettuce, tomato halves, and avocado slices.
- Top with the dressing and enjoy.