Sweet Potato Casserole with Pecans

This sweet potato casserole with pecan topping is the perfect holiday dish.

This dish is delicious served warm or cold as leftovers.

INGREDIENTS

sweet potatoes eggs butter milk sugar cinnamon pecans

Peel and cube the sweet potatoes and place in a large pot with water.

Boil over high heat, then reduce. Boil until the sweet potatoes spear easily with a fork.

Drain the sweet potatoes then place in a large mixing bowl.

Add the eggs, butter, milk, sugars, vanilla, salt and cinnamon and mash or blend with a mixer until completely smooth.

Pour the sweet potato mixture into a casserole dish.

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