Keto Bacon and Egg Cup
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All our favorite breakfast ingredients are combined in these delicious Southwestern Keto Bacon and Egg Cups.
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This easy recipe is perfect because it uses many of the ingredients that you always have on hand, but they come together in such a delicious way.
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INGREDIENTS
bacon
Eggs
cheese
Chives
onion
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Spray bottom of muffin tin.
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Wrap one piece of pre-cooked bacon around each muffin cup.
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In a medium bowl, beat eggs, cheese, chives, onions, and salt and pepper.
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Pour the egg mixture into the muffin tin to the top of the muffin cup. Bake for 13–15 minutes.
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More recipes to try:
Keto Chicken Stuffed Jalapeno Poppers
Keto Egg Roll in a Bowl