Baked Pizza Stuffed Sweet Potatoes

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[{"selector":"#anim-d5febbda-07cd-48e7-ba79-4ae2e8cabf46","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-107a2096-cf22-48db-92ef-18f8a1901059","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you are doing the Paleo Diet or Whole 30 Diet, this is an amazing dinner choice. See Recipe

INGREDIENTS

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Preheat oven to 375 degrees F. Place the sweet potatoes (cut lengthwise) face down on a baking sheet.

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Brush the backs with olive oil and sprinkle with salt. Place it in the oven for 30 minutes.

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Heat a cup of water for 2 minutes in the microwave. Add 1/3 cup chopped sun-dried tomatoes to the hot water and allow them to soften while going through the next step.

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Add 1 tablespoon olive oil to a medium skillet and add Italian sausage. Use a wooden spoon to break up as it cooks.

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Drain the sun dried tomatoes, and add them to the skillet along with the minced garlic and spices. Cook for 2-3 minutes longer, then remove from heat.

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Swipe up for full recipe!

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[{"selector":"#anim-5901994d-1762-46f6-a8b7-dbb28f98ddd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2b0d02e7-cf13-4fcb-a3a7-5d6e038ef3df","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-be776796-695b-4792-a6e6-9dc7ca99eb83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5ef74b16-e615-4e8b-bef8-08fb29a8533c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stuffed Sweet Potato Recipe Sweet Potato Casserole With Pecan Topping