Baked Beans Chili Mac

If you love cozying up by the fire and are looking for the perfect Fall Recipe you will have to try our delicious Baked Beans Chili Mac.

Not only do they make a delicious meal but they are perfect for an easy meal, healthy, inexpensive, and perfect for entertaining!

INGREDIENTS

bacon bbq sauce brown sugar Pinto Beans Butter hamburger elbow macaroni Sloppy Joe mix

In a large skillet, fry your bacon until crisp. Stir in BBQ sauce, brown sugar, and BUSH’S® Reduced Sodium Pinto Beans. Mix well and bring to a boil.

Melt 1 T. of butter in the bottom of the soup pot and fry diced onions and ground beef until cooked. Drain your grease when you are finished cooking the meat.

Add stewed tomatoes, Sloppy Joe mix, elbow macaroni, and water into the soup pot and simmer until the macaroni is soft.

This only takes about 10 minutes. If you want more of a soup than a chili, add 2 more cups of water.

When your elbow macaroni is soft, stir in an entire skillet of Baked Beans and mix until well combined. Serve immediately.

Swipe up for full recipe!