Delicious Pumpkin Pie With Graham Cracker Crust

The beauty of this recipe lies in its simplicity and the heavenly combination of flavors that scream fall.

This is an easy pumpkin pie recipe that anybody can make and everyone will love.

INGREDIENTS

graham cracker crumbs brown sugar butter pumpkin puree condensed milk cinnamon

Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl until well combined.

Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish.

Bake the crust for 10 minutes, then remove from the oven and let cool.

Whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl until smooth.

Pour the filling into the cooled crust.

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