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A plate of food on a table, with Stuffing

Easy stuffing recipe for Thanksgiving

Author Melissa Au


  • 10 slices rye bread
  • 10 slices whole wheat bread
  • 1 cup butter
  • 3 stalks celery chopped
  • 1/2 small white onion chopped
  • 3-4 cloves garlic sliced (optional)
  • 2/3 cup parsley
  • 3 sprigs rosemary
  • 5 sprigs thyme
  • 2 cups broth
  • Salt and pepper to taste


  • Preheat oven to 350F
  • Cut the bread unto 2" cubes. Spread the bread over 2 cookie sheets.
  • Bake for 12-15 minutes until the bread has the consistency of toast.
  • Meanwhile, melt the butter in a saucepan and add the celery and onion. Saute until translucent.
  • Remove the pan from the heat and stir in the rosemary, thyme and parsley.
  • Place the bread cubes in a large bowl and add the broth. Stir well or use your hands to evenly moisten.
  • Add the butter, vegetables and herbs and then pour out into a large 9x12" casserole dish.
  • Bake for 35-45 minutes until broth is absorbed fully.