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Marshmallows on white plate
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Easy Polar Bear Marshmallows for Hot Chocolate

Author Melissa Au

Ingredients

  • 24 Jumbo marshmallows
  • 48 mini marshmallows
  • 24 small edible eyes
  • 24 ghiradelli white chocolate melting wafers plus some 1/4 C to melt
  • 24 brown M&M's
  • 1 disposable piping bag
  • 1 cookie sheet fitted with parchment paper

Instructions

  • Melt the 1/4 c of chocolate and pour into the piping bag.
  • Cut the tip of the piping bag. This chocolate will be used a glue.
  • Using the melted chocolate, pipe on a small dollop of melted chocolate onto the back of the solid piece of chocolate.
  • Place chocolate onto the lower middle part of the marshmallow. This is the bears mouth.
  • Pipe on a small dot onto two eyes and place them above the mouth.
  • Pipe on a small dot onto the m&m and place it on the middle of the chocolate piece. This is the bears nose.
  • Turn the bear on one side and pipe a line where an ear should go.
  • Place a mini marshmallow and hold it there for about 30 seconds.
  • Repeat the step with the other ear.
  • Repeat steps with remaining 23 marshmallows.
  • Once done, let sit for 10 minutes before enjoying in a cup of cocoa!