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Sweet Potato Curry Recipe
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Sweet Potato Curry

Author Melissa Au

Ingredients

  • 1 Sweet potato
  • 1 Tsp parsley leaves
  • 1 Tbsp curry paste
  • 1 Tsp ground ginger
  • 1 Tsp onion powder
  • 1 Tbsp olive oil
  • 2 Tbsp maple syrup
  • 1 Tbsp brown sugar
  • 1 Tbsp melted butter
  • 1 Tsp salt
  • 1 Tsp garlic powder
  • Jalapeno slices cored
  • Sprinkle of pepper

Instructions

  • Preheat the oven to 370 degrees.
  • In a saucepan over medium heat mix the curry paste, ginger, onion, powder, olive oil, salt, and pepper. Cook for 3 minutes.
  • In a pot bring to boil salted water.
  • Peel the sweet potato and place it in the pot.
  • Reduce heat and cook for 15 minutes or until tender.
  • Meanwhile in another bowl mix the maple syrup, brown sugar, melted butter, salt and garlic powder. Set aside
  • Drain the water and cut the sweet potatoes into big cubes.
  • Incorporate the sweet potato cubes to the bowl with the maple syrup and coat. Place on a baking tray and take to the oven for 10 minutes.
  • Serve with the curry sauce, top with the parsley leaves, jalapeño and pepper.
  • Enjoy.