In a large bowl, mix slightly softened Ice Cream and Cool Whip until completely combined.
Pour Ice Cream mixture into Pie Crust.
Freeze for 30 minutes.
In separate small bowls, melt peanut butter and hot fudge.
Drizzle hot fudge over Ice cream.
Drizzle Peanut Butter over Hot Fudge
Freeze for 2 hours before serving.