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Easy Chocolate Peanut Butter Ice Cream Pie

Author Melissa Au


  • Chocolate Peanut Butter Ice Cream or any Ice Cream of your choice
  • Chocolate Pie Crust
  • Tub 12 oz. Cool Whip
  • 1 T. Peanut Butter
  • 1 T. Hot Fudge


  • In a large bowl, mix slightly softened Ice Cream and Cool Whip until completely combined.
  • Pour Ice Cream mixture into Pie Crust.
  • Freeze for 30 minutes.
  • In separate small bowls, melt peanut butter and hot fudge.
  • Drizzle hot fudge over Ice cream.
  • Drizzle Peanut Butter over Hot Fudge
  • Freeze for 2 hours before serving.