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Easy No Churn Biscoff Cookie Butter Ice Cream

Author Melissa Au

Ingredients

  • 2 cups whipping cream
  • 1 can sweetened condensed milk
  • 1/3 cup Cookie butter
  • 12 Biscoff Cookies

Instructions

  • Mix Whipping Cream with hand mixer until it forms stiff peaks.
  • Stir in Sweetened Condensed milk.
  • Break cookies into pieces.
  • Add 1/3 of Cream mixture to bottom of freezer safe container.
  • Ribbon in 1/3 cup of Cookie butter.
  • Spread 1/3 of cookies across mixture.
  • Repeat 2 more times.
  • Freeze 6 hours.
  • Enjoy.