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Instant Pot Turkey Noodle Soup
Easy Instant Pot Turkey Noodle Soup recipe using leftover turkey.
Course
Recipes
Prep Time
15
minutes
Cook Time
7
minutes
Additional Time
20
minutes
Total Time
42
minutes
Calories
206
kcal
Author
Melissa Au
Ingredients
3
cartons Chicken Broth
or homemade turkey stock (12 cups)
2
cups
cubed potatoes
2
cups
carrots
sliced
1
large white onion
but into medium sized pieces
4
cups
egg noodles
2
tsp
ground thyme
2
tsp
salt
1
tsp
pepper
4
bay leaves
3
cups
leftover turkey meat
leftover, pre-cooked
Instructions
Add broth to Instant Pot.
Add cubed potatoes, carrots and white onions.
Add egg noodles and stir everything together.
Add all seasonings and stir.
Put on lid and cook HIGH Pressure for 7 minutes.
Quick Release. Remove lid.
Remove bay leaves.
Stir in Leftover turkey.
Feel free and add extra salt and pepper to taste.
Notes
NOTE: You are not adding leftover chicken until AFTER soup is cooked!
Nutrition
Serving:
1
g
|
Calories:
206
kcal
|
Carbohydrates:
28
g
|
Protein:
16
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
61
mg
|
Sodium:
808
mg
|
Fiber:
3
g
|
Sugar:
3
g