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A bowl of soup and a spoon
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Instant Pot Turkey Noodle Soup

Easy Instant Pot Turkey Noodle Soup recipe using leftover turkey.
Course Recipes
Prep Time 15 minutes
Cook Time 7 minutes
Additional Time 20 minutes
Total Time 42 minutes
Calories 206kcal
Author Melissa Au

Ingredients

  • 3 cartons Chicken Broth or homemade turkey stock (12 cups)
  • 2 cups cubed potatoes
  • 2 cups carrots sliced
  • 1 large white onion but into medium sized pieces
  • 4 cups egg noodles
  • 2 tsp ground thyme
  • 2 tsp salt
  • 1 tsp pepper
  • 4 bay leaves
  • 3 cups leftover turkey meat leftover, pre-cooked

Instructions

  • Add broth to Instant Pot.
  • Add cubed potatoes, carrots and white onions.
  • Add egg noodles and stir everything together.
  • Add all seasonings and stir.
  • Put on lid and cook HIGH Pressure for 7 minutes.
  • Quick Release. Remove lid.
  • Remove bay leaves.
  • Stir in Leftover turkey.
  • Feel free and add extra salt and pepper to taste.

Notes

NOTE: You are not adding leftover chicken until AFTER soup is cooked!

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 28g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 61mg | Sodium: 808mg | Fiber: 3g | Sugar: 3g