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Keto Chicken Stuffed Jalapeno Poppers

Serves 1 as a Meal or 2 as a Snack
Keyword Keto
Servings 1
Author Melissa Au



  • ● 1 oz. Canned chicken well drained
  • ● 2 oz. Cream cheese
  • ● 1 oz. Shredded cheddar cheese
  • ● 2 Strips thick cut bacon
  • ● 4 Medium jalapeno peppers
  • ● Pepper to taste



  • Preheat your oven to 375 degrees.
  • Cut the top off of each Jalapeno pepper, and then slice them in half. Use a spoon to
  • scoop out the insides, including the seeds.
  • Add 1 ounce of canned chicken to a small mixing bowl.
  • Mix in 2 ounces of cream cheese and 1 ounce of shredded cheddar cheese.
  • Sprinkle in pepper to taste if desired.
  • Mix all the ingredients together well.
  • Fill each of the jalapeno pepper halves with the cream cheese and chicken mixture
  • until you have used it all.
  • Cut the slices of thick cut bacon in half lengthwise and then in half again horizontally.
  • This will give you 4 pieces of bacon per strip.
  • Wrap a piece of bacon around each of the stuffed jalapeno peppers.
  • 10. Place the peppers on a baking tray lined with aluminum foil, or on a baking rack that
  • sits within a sheet pan.
  • 11. Bake the peppers for 15-20 minutes or until the bacon is crispy and the peppers are
  • starting to become tender.