DIRECTIONS for Air Fryer Mac and Cheese Balls

• Boil macaroni until tender, drain and set aside.
• Shred your Colby and Jack cheese cheese and set aside.
• Dice your jalapeños and set to the side
• Make a roux
• In a large pan, over medium heat melt your butter
• Add flour and mix until combined and its a light brown color.
• Add 1 cup of whole milk and whisk until thick.
• Add your cheese one cup at a time.
• Mix until cheese is all melted and smooth.
• Repeat with remaining cheese.
• Add the macaroni and jalapenos and mix until well coated.
• Add salt and pepper.
• Set to the side.
• Now place your macaroni and cheese in a container and put it in your refrigerator.
• Refrigerator for 1 hour.
• Line a baking sheet with parchment paper.
• Form your macaroni and cheese into 1″ balls and place on your pan.
• Place in freezer for 1 hour.
• In a medium sized bowl beat the eggs and add 1/4 cup milk in a bowl.
• Dip balls into egg wash then roll in the panko.
• Make sure to coat completely.
• Heat your Air Fryer to 380' and cook for 12 minutes.