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Homemade Chicken Pot Pie Recipe

Individual Homemade Pot Pies
Course Main Course
Author Melissa Au



  • 4 cups chicken broth
  • 1 cup carrots diced
  • 1 cup onions diced
  • 1 cup frozen peas
  • 2 cups potatoes diced
  • 1 cup celery diced
  • 1 tsp salt
  • ΒΌ tsp black pepper
  • 1 tbsp thyme
  • 1 cup milk
  • 4 tsp flour
  • Puff pastry dough
  • 2 Eggs
  • 2 cups chicken diced



  • Dice the carrots, onion, potatoes and celery.
  • In a large saucepan, add the chicken stock, diced vegetables, frozen peas and spices. Cook until the veggies are tender.
  • Create a slurry with the milk and the flour. Add slurry to the broth and vegetables. Stir constantly.
  • Add the diced chicken to the pot pie mixture. Stir and heat through.
  • Add pot pie mixture to oven safe bowls.
  • Cover each bowl with puff pastry dough. Egg wash the top of the dough.
  • Bake for 20 minutes at 350 degrees or until the dough has puffed and is golden brown.