Sweet Potato Curry Recipe

Sweet Potato Curry


  • 1 Sweet potato
  • 1 Tsp parsley leaves
  • 1 Tbsp curry paste
  • 1 Tsp ground ginger
  • 1 Tsp onion powder
  • 1 Tbsp olive oil
  • 2 Tbsp maple syrup
  • 1 Tbsp brown sugar
  • 1 Tbsp melted butter
  • 1 Tsp salt
  • 1 Tsp garlic powder
  • Jalapeno slices cored
  • Sprinkle of pepper


  1. Preheat the oven to 370 degrees.
  2. In a saucepan over medium heat mix the curry paste, ginger, onion, powder, olive oil, salt, and pepper. Cook for 3 minutes.
  3. In a pot bring to boil salted water.
  4. Peel the sweet potato and place it in the pot.
  5. Reduce heat and cook for 15 minutes or until tender.
  6. Meanwhile in another bowl mix the maple syrup, brown sugar, melted butter, salt and garlic powder. Set aside
  7. Drain the water and cut the sweet potatoes into big cubes.
  8. Incorporate the sweet potato cubes to the bowl with the maple syrup and coat. Place on a baking tray and take to the oven for 10 minutes.
  9. Serve with the curry sauce, top with the parsley leaves, jalapeƱo and pepper.
  10. Enjoy.