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Weight Watchers Mexican pasta salad

Serving size: 6 servings 1 cup per serving Mexican pasta Salad 3 SmartPoints Per Serving
Course Salad
Keyword mexican, weight watchers, healthy
Prep Time 15 minutes
Servings 6
Author A Sparkle of Genius

Ingredients

  • 1 lb Cellentani Pasta
  • 1 15 oz can of Golden Corn
  • 1 15 ox can of Black Beans
  • 2 C of Cherry Tomato's cut in half
  • 2 Avocado's peeled, pitted and diced into cubes
  • 1 Jalapeno diced
  • 1 Red Bell Pepper chopped
  • 1 Red Onion chopped
  • 2 C carrot chopped into small cubes
  • 2 C of Colby Jack cheese chopped into small cubes
  • 1 Cilantro bunch chopped and used as a garnish

Dressing ingredients:

  • 1 1/2 C nonfat plain Greek Yogurt
  • 4 tbsp extra virgin olive oil
  • 4 limes zested
  • 4 tbsp fresh squeezed lime juice
  • 1 tsp Sriracha sauce

Instructions

Directions:

  1. Prepare all vegetables and place in a large bowl.
  2. Drain the canned corn and black beans.
  3. Add to the vegetable mix.
  4. Pre the dressing by adding all ingredients in a small bowl and stir to combine.
  5. Add all ingredients together and toss to combine.
  6. Pour your dressing in the bowl and toss to coat.
  7. ENJOY!!