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Instant Pot Pumpkin Chocolate chip Cake

Pumpkin Chocolate Chip Cake made in the Instant Pot

Course Dessert
Keyword Pumpkin, Instant Pot
Prep Time 20 minutes
Cook Time 25 minutes
Natural Pressure 10 minutes
Total Time 45 minutes
Servings 10
Author https://www.asparkleofgenius.com/

Ingredients

INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup butter room temp
  • 1 cup granulated sugar
  • 2 large eggs- room temp
  • 1 cup pumpkin puree
  • 3/4 cup chocolate chips

INGREDIENTS:

  • 1 14 oz can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 tsp. vanilla extract

Instructions

DIRECTIONS:

  1. In a medium sized saucepan add your condensed milk, and chocolate chips.
  2. Place your saucepan over medium heat.
  3. Stir constantly, until the chips are melted and the mixture is smooth.
  4. Do not allow it to boil.
  5. Remove from the heat and stir in vanilla.
  6. Cool slightly before pouring over your bundt cake.

DIRECTIONS:

  1. In a medium bowl ad your flour, pie spice, cinnamon, salt, baking soda, and baking powder.
  2. Whisk to combine.
  3. Set to the side.
  4. In your stand mixer add the butter and sugar.
  5. Cream together for a couple minutes on medium speed until light and fluffy.
  6. Add your eggs one at a time.
  7. Making sure they are fully combined before you add the next egg.
  8. Add the pumpkin to the sugar mix,
  9. Mix until combined.
  10. Add the dry ingredients to the wet ingredients.
  11. Mix until just combined.
  12. Reduce the speed to low.
  13. Ad in the chocolate chips.
  14. Spray your bundt pan with a non-stick baking spray
  15. Spoon batter into the bundt pan.
  16. Cover with foil
  17. Add your trivet to your Instant Pot
  18. Pour 1 1/2 cups of water into the pressure cooker.
  19. Put the bundt pan on the trivet.
  20. Lock the lid in place.
  21. Select High Pressure and set the timer for 25 minutes.
  22. Use a natural pressure release for 10 minutes and then do a quick pressure release.
  23. Remove the bundt pan to a wire rack to cool.
  24. Remove the foil from the bundt cake.