Chicken and Parsley Dog Biscuit

Chicken and Parsley Dog Biscuit


  • 2 1/2 cups wheat flour
  • 1 tsp salt
  • 1 large egg
  • 1 large or 2 small chicken bouillon cubes
  • 1/2 cup hot water
  • 2 - 3 tablespoons chopped parsley



  1. Preheat oven to 350 degrees.
  2. In a small saucepan, dissolve bouillon cube in water on stove. (you can also use a microwave)
  3. In a large mixing bowl, combine the hot water/bouillon mixture, salt, egg, wheat flour and parsley.
  4. Lightly flour your kitchen counter and roll dough out to a ΒΌ of an inch. Dip a cookie cutter into flour and cut out the dog biscuits.
  5. Bake cookies on a cookie sheet lined with parchment paper at 350 degrees for 30 minutes.
  6. Remove from oven and allow dog biscuits to cool.