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Crockpot Mongolian Honey Garlic Meatballs

Course Appetizer
Servings 10
Author Melissa Au



  • 50 Frozen Meatballs
  • 1 1/2 cups mongolian bbq sauce
  • 12 oz Chili Sauce
  • ½ cup honey
  • 1 ½ tbsp Minced Garlic



  • Add the bag of frozen meatballs to your crock-pot.
  • Top the meatballs with the mongolian bbq sauce, chili sauce, honey and minced garlic.
  • Cover crock-pot with lid and cook on high for 30 minutes.
  • Stir the ingredients together.
  • Cook meatballs on high for 2 hours.
  • Once the flavors have married you are ready to serve these delicious meatballs! Keep the meatballs warm in your crockpot for guests this holiday season.