Add the bag of frozen meatballs to your crock-pot.
Top the meatballs with the mongolian bbq sauce, chili sauce, honey and minced garlic.
Cover crock-pot with lid and cook on high for 30 minutes.
Stir the ingredients together.
Cook meatballs on high for 2 hours.
Once the flavors have married you are ready to serve these delicious meatballs! Keep the meatballs warm in your crockpot for guests this holiday season.