Crockpot Mongolian Honey Garlic Meatballs

Course Appetizer
Servings 10



  • 50 Frozen Meatballs
  • 1 1/2 cups mongolian bbq sauce
  • 12 oz Chili Sauce
  • ½ cup honey
  • 1 ½ tbsp Minced Garlic



  1. Add the bag of frozen meatballs to your crock-pot.
  2. Top the meatballs with the mongolian bbq sauce, chili sauce, honey and minced garlic.
  3. Cover crock-pot with lid and cook on high for 30 minutes.
  4. Stir the ingredients together.
  5. Cook meatballs on high for 2 hours.
  6. Once the flavors have married you are ready to serve these delicious meatballs! Keep the meatballs warm in your crockpot for guests this holiday season.