Zucchini Noodles Recipe

In a world filled with traditional pasta dishes, it's incredibly refreshing to stumble upon a recipe that's not only easy to make but also offers a unique twist on a beloved classic.

I recently had the chance to experiment in the kitchen and create a zoodle spaghetti recipe that I believe will make your pasta nights a delightful culinary adventure.

INGREDIENTS

Zucchini Olive Oil salt spaghetti sauce Parmesan Cheese

Start by washing your fresh zucchini thoroughly. Cut the ends off of your large zucchini and set aside.

Use your spiralizer to transform your zucchini into noodles. This is where a KitchenAid spiralizer attachment or a Paderno world cuisine spiralizer comes in handy.

Heat a tablespoon of olive oil in a large skillet over medium-high heat.

Add your zucchini noodles and sauté for 3–5 minutes. Spice it up with a pinch of salt and black pepper, to taste.

Serve immediately, topped with your favorite pasta sauce and a generous helping of parmesan cheese.

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