Homemade Vegan Mayonnaise

The main ingredient in regular mayonnaise is egg yolks, which give it that creamy texture.

But vegan mayo replaces animal products, like egg yolks, with plant-based ingredients to achieve that same creamy consistency.


vegetable oil soy milk lemon red wine vinegar Dijon mustard cane sugar Salt

Add the soy milk to a food processor or immersion blender and process for about 1 minute until the milk becomes foamy.

Then add the vegetable oil, lemon juice, red wine vinegar, Dijon mustard, sugar, and salt to the soy milk in the processor and process for about 2–3 minutes until it becomes thick and creamy.

If you feel like the mayonnaise is a little too thin, you can add a little bit more oil to it.

You can keep this cool in the fridge for about a week. Pinch the edges closed.

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