Homemade Vegan Mayonnaise

Vegan mayo is just as its name suggests, a vegan alternative to traditional mayonnaise. The main ingredient in regular mayonnaise is egg yolks, which give it that creamy texture.

But vegan mayo replaces animal products, like egg yolks, with plant-based ingredients to achieve the same creamy consistency.


vegetable oil soy milk lemon wine vinegar Dijon mustard sugar

Add the soy milk to a food processor or immersion blender and process for about 1 minute until the milk becomes foamy.

Then add the vegetable oil, lemon juice, red wine vinegar, Dijon mustard, sugar, and salt to the soy milk in the processor and process for about 2–3 minutes until it becomes thick and creamy.

If you feel like the mayonnaise is a little too thin, you can add a little bit more oil to it.

You can keep this cool in the fridge for about 1 week.

Versatility Vegan mayo isn't just a sandwich spread. Its creamy texture and delightful taste make it an excellent addition to a variety of dishes.

Tip When Opting for Vegan Mayo

Swipe up for full recipe!