Step 1: Bake & Scoop– Preheat oven to 400°F. Scrub potatoes, pierce with a fork, then rub with oil and salt.– Bake potatoes directly on the rack for 45-60 minutes, until easily pierced with a fork.– Let cool slightly, then cut in half lengthwise and carefully scoop out the insides.
Step 2: Creamy Filling– Mash the potato insides with sour cream, milk, butter, half the cheese, half the bacon, half the scallions, salt, and pepper.– Mix until the filling is creamy and well-combined.
Step 4: Final Bake & Enjoy– Bake for an additional 15-20 minutes, until cheese is melted and bubbly.– Sprinkle with remaining scallions, let cool slightly, then serve and enjoy!