The Best Beef Ramen Recipe

If you are looking for a dinner that is packed full of delicious flavor, then you'll love our beef ramen.

Don't be overwhelmed by the list of ingredients because this recipe is fast and easy to make and is worth every minute!! Enjoy!


steak Olive oil Rice cooking wine honey Ramen noodles

Combine ¼ cup olive oil, 2 tsp. Minced garlic, 2 tbsp. Rice wine, ¼ c. honey, ¼ c. soy sauce, 1 tbsp. fresh chopped parsley, and salt and pepper to taste in a bowl. Whisk well to combine.

Put the thinly sliced steak into the bowl with the marinade and toss to coat well. Put the steak covered in the marinade in the fridge for at least 1 hour.

About 10 minutes before you are ready to cook your steak, cook your ramen noodles according to the package instructions. Rinse them with cold water when finished to keep them from sticking, and set them aside.

While the ramen noodles are cooking, blanch the vegetables in boiling water until they are pliable but not mushy. Rinse under cold water and set aside.

Remove the steak from the marinade and get as much of the marinade off of it as possible before coating the steak strips in 4-5 tbsp. of cornstarch.

Swipe up for full recipe!