Sweet Potato Casserole With Pecan Topping 

Have you started planning your holiday menus? Looking for the best Thanksgiving Sides? I have always been a lover of food, but there is something I really love about planning and making an entire feast. See Recipe

[{"selector":"#anim-35aa1f40-a279-49ae-9682-94512e5c2cf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4c9f70d2-4018-4deb-ab71-cddbc6d6a131","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This Sweet Potato Casserole with Pecans is a great addition to your holiday feast. See Recipe

INGREDIENTS

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Peel and cube the sweet potatoes and place them in a large pot with water. Boil over high heat, then reduce.

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Drain the sweet potatoes then place in a large mixing bowl.

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Add the eggs, butter, milk, sugars, vanilla, salt, and cinnamon, and mash or blend with a mixer until completely smooth.

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Pour the sweet potato mixture into a casserole dish.

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In a separate small bowl, combine the butter, sugar, flour, and salt. Crumble the mixture over the sweet potato puree, then top with the pecans.

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Swipe up for full recipe!

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[{"selector":"#anim-0e3918bc-d9c7-4d4f-9199-7cda7365ca9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5036de49-77ff-4594-bb03-4a5e64731aed","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ba8b296b-b54f-437c-9cfc-9c35dc39e289","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ee8d7b20-280d-4004-ad15-90e2f1bb61db","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stuffed Sweet Potato Recipe Sweet Potato Curry Recipe