Sweet Potato Casserole With Pecan Topping 

Have you started planning your holiday menus? Looking for the best Thanksgiving Sides?  I have always been a lover of food, but there is something I really love about planning and making an entire feast.

This Sweet Potato Casserole with Pecans is a great addition to your holiday feast.


sweet potatoes eggs butter milk sugar vanilla

Peel and cube the sweet potatoes and place them in a large pot with water. Boil over high heat, then reduce.

Drain the sweet potatoes then place in a large mixing bowl.

Add the eggs, butter, milk, sugars, vanilla, salt, and cinnamon, and mash or blend with a mixer until completely smooth.

Pour the sweet potato mixture into a casserole dish.

In a separate small bowl, combine the butter, sugar, flour, and salt. Crumble the mixture over the sweet potato puree, then top with the pecans.

Swipe up for full recipe!