worlds yummiest sushi bake recipe

What you need: – Sushi rice – Water – Rice vinegar – Granulated sugar – Salmon – Imitation crab – Snack nori sheets – Avocado – Scallion – Yummy sauce (also known as yum yum sauce) – Unagi sauce – Furikake – Black sesame seeds – Salt

In a 9x13 casserole dish, spread the cooked sushi rice evenly.

Cover the rice with 10 nori sheets.

Spread the shredded salmon and imitation crab mixture over the nori sheets and press it down.

Bake in the oven for about 10 minutes, then roast for an additional 1-2 minutes.

Add toppings to your sushi bake. Drizzle unagi sauce and the remaining yummy sauce.

Cut into 10 pieces and serve on top of a nori sheet.

Click "Sushi Bake" Below for the whole recipe and complete step by step photos.