State Fair Corn Dog Recipe

This homemade corn dog recipe will transport you straight to the fairgrounds, no matter the time of year!

With just a few simple pantry staples like cornmeal and flour and some easy steps, you'll be enjoying this warm, crispy, golden-brown state fair corn dog recipe right at home.

INGREDIENTS

hot dogs yellow cornmeal all-purpose flour egg buttermilk

Dry the hot dogs and insert skewers, leaving space at the bottom for dipping.

In a bowl, combine dry ingredients: cornmeal, flour, salt, baking powder, baking soda, and sugar.

In a separate bowl, whisk the egg and buttermilk. Gradually add the wet ingredients to the dry, mixing until just combined. The batter should be thick but pourable.

Heat enough oil in a deep fryer or pot to 350°F  (175°C). Check the temperature with a thermometer.

Pour batter into a tall glass. Dip each skewered hot dog, turning to coat completely. Allow excess batter to drip off.

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