Simple Mexican Street Corn

Street vendors, with their carts decorated with colorful garlands, served a delightful treat known as elote. I couldn't help but indulge, and oh, the joy of savoring that first bite!

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Now, I’m about to share with you the secret to recreating this iconic dish with an authentic elote recipe.

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INGREDIENTS

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Bring a pot with water to a boil. Boil the corn for about 5 minutes, or until tender.

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In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.

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Chop the cilantro and set aside.

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When the corn is cooked, remove it from the pot and let it slightly cook off.

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Brush the Mexican crema mixture over the corn.

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Swipe up for full recipe!

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