How To Make Sheet Pan Chicken Fajitas 

Simplify your dinner routine with these easy and delicious Sheet Pan Chicken Fajitas! This one-pan wonder is a perfect blend of succulent chicken, crisp bell peppers, and a medley of mouthwatering spices. Quick to prepare and even quicker to clean up.

This dish is ideal for those busy weeknights when you want a meal that's both satisfying and hassle-free. Bursting with flavors and colors, these fajitas are a surefire way to bring a touch of zesty excitement to your dinner table. Serve them up in warm tortillas with your favorite toppings for a meal that's guaranteed to become a family favorite!


– 2.5 lbs chicken, diced – 1 red bell pepper, sliced – 1 yellow bell pepper, sliced – 1 orange bell pepper, sliced – 1 red onion, sliced – ½ tsp paprika – ½ tsp garlic powder – ½ tsp onion powder – ½ tsp Mexican chili powder – ½ tsp dried oregano – ½ tsp cumin – 1 tsp salt, or to taste – 1 tsp black pepper, or to taste – 2 garlic cloves, minced – 1 bunch cilantro, chopped – 2 tbsp olive oil – 2 tbsp sour cream, for topping – 1 avocado, diced, for topping – 1 cup mozzarella, shredded, for topping – 1 lime, juiced, for topping – 12 tortillas (e.g., flour tortillas)

In a large bowl, toss the diced chicken with olive oil and spices until well coated. Add garlic, bell peppers, and onion, mixing thoroughly.

Spread the mix in an even layer on a parchment-lined sheet pan. A single layer is crucial for even cooking.

Cook for 30-35 minutes, checking for doneness with a meat thermometer.

Add your favorite chicken fajita toppings! 

Once your chicken fajitas are cooked to perfection, it's time to assemble your meal. 

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