Reindeer Cookies

I'm absolutely thrilled to share with you my treasured Reindeer Sugar Cookies recipe.

This is not just any recipe, but one that promises the perfect blend of sweetness and a dash of Christmas magic in every bite.


sweet cream butter sugar egg vanilla chocolate frosting almond

Using a double boiler, melt the black candy melts.

Once melted, place it into the disposable piping bag.

Using one of the cookie sheets, pipe out 28 reindeer antlers (extras in case some break). Set aside to cool completely.

Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.

Using a stand mixer, cream butter and sugar until creamed together and combined.

Swipe up for full recipe!