Pumpkin Spice Cinnamon Rolls Story

Pumpkin Spice Cinnamon Rolls

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[{"selector":"#anim-5ce0266d-9811-4472-bf5a-226becdc96d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35129fb7-5d07-49e0-90fc-ad6ec88cf463","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with pumpkin puree and spices like cinnamon, nutmeg, ginger, and ground clove, these cinnamon rolls are soft, warm, and super easy to make. See Recipe

INGREDIENTS

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In a big bowl, mix all the dough ingredients until everything is combined. Knead for 5 minutes or until you have a soft and smooth dough.

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Place in a bowl and cover with plastic wrap, let it rest for 2 hours or until it doubles in bulk.

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Turn the dough onto a floured surface and roll it into a rectangle.

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Mix the filling ingredients and spread them on top of the dough rectangle. Roll the dough into a log.

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Cut the log into 9 rolls and place them in a lightly greased baking pan. Cover and let rise for 1 more hour.

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Swipe up for full recipe!

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