Pumpkin Spice Cinnamon Rolls

These pumpkin spice cinnamon rolls are the perfect fall breakfast!

Made with pumpkin puree and spices like cinnamon, nutmeg, ginger, and ground clove, these cinnamon rolls are soft, warm, and super easy to make.


pumpkin puree milk butter Eggs pumpkin pie spice sugar

In a big bowl, mix all the dough ingredients until everything is combined. Knead for 5 minutes or until you have a soft and smooth dough.

Place in a bowl and cover with plastic wrap, let it rest for 2 hours or until it doubles in bulk.

Turn the dough onto a floured surface and roll it into a rectangle.

Mix the filling ingredients and spread them on top of the dough rectangle. Roll the dough into a log.

Cut the log into 9 rolls and place them in a lightly greased baking pan. Cover and let rise for 1 more hour. 

Swipe up for full recipe!