Pumpkin Pizza: Fall Harvest Pizza Recipe Story

Pumpkin Pizza: Fall Harvest Pizza Recipe

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[{"selector":"#anim-955a0fbc-977b-4937-9245-fe4f8c430525","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-56995ed6-b0c6-4a47-b28d-4dee38e5ed85","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A delicious homemade pizza recipe that everyone will love! See Recipe

INGREDIENTS

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Preheat the oven to 350 degrees. Place cubed pumpkin in a baking pan, drizzle with olive oil, and sprinkle with brown sugar. Season with salt and pepper, and roast for 15 minutes.

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Pour in the apple cider, salt, and pepper, and cook until the apple cider is reduced.

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Preheat the oven to 425 degrees. Assemble the pizza. Roll the dough. Spread the tomato sauce on top and add the mozzarella cheese and cooked bacon.

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Top with caramelized onions and caramelized pumpkin. Finish with blue cheese.

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Take it to the oven and bake for 20 minutes or until done.

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Swipe up for full recipe!

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[{"selector":"#anim-29803579-7c21-4b2b-90d7-c04ffbdbb267","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3e4d2c61-57e9-4983-9ffe-acb80586c171","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8320cbe8-a42b-4a99-9322-65c8ede5e130","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aa4dc0cc-cb8f-4c85-a829-dbf97f4fa719","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] How To Make Pumpkin Pie With Graham Cracker Crust Easy Acorn Squash Sweet Bread