Puff Pastry Hearts with Cream Cheese and Raspberry Jam

I know you will love our Puff Pastry Hearts with Cream Cheese and Raspberry Jam!

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INGREDIENTS

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Blend softened cream cheese with sugar and vanilla extract in a large bowl until smooth.

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Roll out the puff pastry sheet on a lightly floured surface. Using heart-shaped cookie cutters, cut out heart shapes. Alternatively make a stencil out of cardboard and use that to cut out the hearts.

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Place the cut-out hearts onto the prepared baking sheet, leaving space between each heart.

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– Spread a layer of the cream cheese mixture onto each heart-shaped pastry, leaving a small border around the edges. – Spoon a dollop of raspberry or strawberry jam on top of the cream cheese filling on each pastry

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Bake in the preheated oven for about 12-15 minutes or until the pastry turns golden brown.

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Swipe up for full recipe!

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