Puff Pastry Hearts with Cream Cheese and Raspberry Jam

I know you will love our Puff Pastry Hearts with Cream Cheese and Raspberry Jam!


– Puff pastry sheet – Cream cheese – Granulated sugar – Vanilla extract – Raspberry or strawberry jam – Egg (for egg wash) – Powdered sugar (optional)

Blend softened cream cheese with sugar and vanilla extract in a large bowl until smooth.

Roll out the puff pastry sheet on a lightly floured surface. Using heart-shaped cookie cutters, cut out heart shapes. Alternatively make a stencil out of cardboard and use that to cut out the hearts.

Place the cut-out hearts onto the prepared baking sheet, leaving space between each heart.

– Spread a layer of the cream cheese mixture onto each heart-shaped pastry, leaving a small border around the edges. – Spoon a dollop of raspberry or strawberry jam on top of the cream cheese filling on each pastry

Bake in the preheated oven for about 12-15 minutes or until the pastry turns golden brown.

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