Puff Pastry Apple Roses 

Ingredients:   -Pepperidge Farms puff pastry sheets – Red apples – Lemon juice – Granulated sugar – Butter – Cinnamon powder – Powdered sugar (optional)

step one: Wash the apples, cut them in half lengthwise, and remove the core.

step two: Put the thin apple slices  in a bowl and add the juice of half a lemon.

step three: Add 1-2 teaspoons of sugar and a small pinch of cinnamon to the apples and mix until well combined. Set aside the remaining sugar and cinnamon.

step four: Melt the butter and brush it onto one side of each sheet of puff pastry.

step five: Mix the remaining sugar and cinnamon together and spread it over the buttered puff pastry side.

step six: Place a few slices of apple along the strip of dough puff pastry and fold it over so that the apple slices are in between.

step seven: Gently roll up the apple and pastry into a rose shape and place it in the prepared regular muffin cup. Repeat until all 12 roses are rolled up.

Bake in the oven for 25-30 minutes, or until golden brown. Allow to cool for 10 minutes before serving.

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