Peanut Butter Cheesecake Cookie Cups

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[{"selector":"#anim-e4295fd3-3e31-4cea-b9ed-36cb31acadb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-15be0926-dbc4-4582-9738-ac386d54afa8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This recipe is cheesecake-inspired and delicious for holiday events, parties, or just when you want a tasty treat. See Recipe

INGREDIENTS

[{"selector":"#anim-e7bf9b92-90e9-4a16-bc66-25c80a7388f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d704701b-6d5a-4dcf-a5d7-f63888de3ba8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] egg butter cream cheese condensed milk chocolate chips Full Ingredients

Mix Krusteaz Peanut Butter Cookie Mix with butter and eggs until combined.

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Add 1 table spoon of cookie batter to the bottom of muffin tins.

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Bake at 350 degrees for 10 minutes.

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While baking, mix cream cheese and sweetened condensed milk with a hand mixer and refrigerate.

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Melt chocolate chips in the microwave. 30 seconds on 50% heat, repeating until melted.

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Swipe up for full recipe!

[{"selector":"#anim-64cd893a-59e8-4dd3-9c7f-54eddc1c2b31","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2e790b7-2900-4f49-893c-8dd6d2abb5d8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

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