Peach pancake syrup recipe

Horrayyyyyy!  It is peach season!!!!!

step by step guide

Yes, the star of this homemade peach syrup recipe are fresh summer peaches. Be sure to choose ripe peaches, as they hold the best flavor and sweetness, making them the perfect way to start your day on a happy note.

Begin by preparing your peaches. Peel, pit, and chop them into very small pieces. Trust me, this will be the foundation of a delightful syrup.

Blend the fresh fruit along with the lemon juice in a medium bowl until smooth. I prefer using an immersion blender, it just makes the job so much easier.

Transfer the peach mixture into a medium saucepan and gradually stir in the pectin. Simmer the blend on medium-high heat till it reaches a boil.

This is the moment to add your sugar. Stir continuously until the sugar dissolves completely, then let it return to a rapid boil for about 2-3 minutes. Once done, pour the syrup into a mason jar or any airtight container. Let it cool to room temperature before refrigerating it.

Now, whenever you're ready for a breakfast feast, simply microwave the syrup for a few seconds to enjoy a warm, homemade delicacy on your fluffy pancakes or iced tea.

Get the recipe

Easy Peach Syrup

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