Yes, the star of this homemade peach syrup recipe are fresh summer peaches. Be sure to choose ripe peaches, as they hold the best flavor and sweetness, making them the perfect way to start your day on a happy note.
This is the moment to add your sugar. Stir continuously until the sugar dissolves completely, then let it return to a rapid boil for about 2-3 minutes. Once done, pour the syrup into a mason jar or any airtight container. Let it cool to room temperature before refrigerating it.