Non-Alcoholic Eggnog

The eggnog was incredibly creamy and the perfect blend of spices made it wonderfully flavorful. It was so easy to make and turned out to be a delightful treat for both the adults and kids.

With its rich flavor and comforting warmth, it's the ideal non-alcoholic beverage for your festive celebrations.


– Egg yolks – Milk – Whipping cream – Granulated sugar – Cinnamon sticks – Vanilla extract – Cinnamon powder – Salt

In a medium-sized bowl, combine the egg yolks and granulated sugar. Whisk them together until the mixture thickens and becomes smooth.

In a medium saucepan, combine the milk, whipping cream, cinnamon sticks, and salt. Mix everything well.

Place the saucepan over medium-high heat and warm it up. Just before it starts to boil, turn off the heat. Remove the saucepan from the stove and let it cool for 5 minutes.

Slowly add the hot milk to the whipped eggs, tablespoon by tablespoon, allowing the eggs to gradually adjust to the temperature. Whisk vigorously while adding the milk.

Once the milk and eggs are thoroughly combined and whisked, pour everything back into the saucepan. Heat the mixture over medium heat until it reaches a temperature of 160 degrees Fahrenheit.

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