No bake Christmas cheesecake

Super cute No bake Christmas cheesecake (Christmas trees)

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[{"selector":"#anim-faf5c6ab-46c9-4949-adf7-154d6cc9f04d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ee29c0f5-96f0-41de-89cf-14a7f5c5c908","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It's the perfect sweet note to end your Christmas dinner on, with its festive appearance and delightful flavors promising smiles all around. See Recipe

INGREDIENTS

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Start by freezing the SaraLee Classic Cheesecake. This makes the slicing process smoother and helps in keeping the cheesecake firm while you work on the toppings.

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Melt the chocolate chips according to the package directions. I always prefer to do it at half heat for 30 seconds, stir and repeat until melted. It prevents the chocolate from burning and maintains a smooth texture.

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Now comes the best part, transforming the cheesecake into delightful slices. Use a sharp knife dipped in warm water and dried off to cut the cheesecake into 8 even slices.

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Insert a popsicle stick into each slice, turning them into easy-to-handle cheesecake bars.

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Dip each slice into the melted chocolate and then sprinkle your choice of mini chocolate chips, crushed peppermint, or festive sprinkles.

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Swipe up for full recipe!

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