Libbys Pumpkin Bread Recipe: Easy & Moist

The crisp fall weather is upon us, and what better way to embrace this wonderful time of year than with a warm, moist slice of pumpkin bread straight from your oven?

Here, I’m sharing one of my favorite recipes with you: a delightful and easy pumpkin bread recipe featuring the heartwarming flavors of Libby's pumpkin bread recipe.

INGREDIENTS

all-purpose flour cinnamon nutmeg Libby's pumpkin puree eggs vegetable oil

In a large bowl, combine the dry ingredients – the flour mixture with warm spices including cinnamon and a little nutmeg.

Create a well in the middle of the bread mixture. This is where the wet ingredients will go.

In the well, combine pumpkin mixture which includes the pumpkin puree, large eggs, and oil. Mix it all up until you have a cohesive batter.

Distribute the batter evenly among the prepared loaf pans, giving a perfect way for the bread to rise evenly.

Time to bake! Pop them into the preheated oven and be ready to enjoy a moist texture that is divine.

Swipe up for full recipe!