Lemon Garlic Pasta Recipe

To be completely honest with you, this lemon garlic pasta is one of the most delicious pasta dishes I've ever had.

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[{"selector":"#anim-923bdb4b-019e-440a-94a6-941321c242ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85be1a50-6881-4758-8d07-a376097e3cb3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It's also really easy to cook, and all the ingredients it uses are pantry staples, so it's also a great meal to make when you are running out of food and need to make a trip to the grocery store but don't feel like it. See Recipe

INGREDIENTS

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In boiling salted water, place the pasta and cook for 10 minutes or until al dente.

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While cooking the pasta, set a pan over medium heat and cook the bacon strips until crispy. Set aside.

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In a separate pan over medium heat, cook the garlic and olive oil until fragrant (1-2 minutes). Add the half and half and lemon juice, and stir for 1 minute. Set aside.

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Once the pasta is done, transfer it to serving bowls and pour the sauce over it.

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Top it with the bacon and parsley. Garnish it with the lemon slices.

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Swipe up for full recipe!

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