Layered no-bake Strawberry Lemon Cheesecake in a Jar

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INGREDIENTS

[{"selector":"#anim-7b57a9cb-5469-4806-91d4-5191816319d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fb03db94-8b7e-44a6-8147-9b5c433aa85a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Ingredients

In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract for about 1 minute until smooth.

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Crush the graham crackers into a fine crumb using a food processor, rolling pin and baggie, or by placing them in a sealed bag and crushing them with your hands.

[{"selector":"#anim-bc3da725-74ea-4b56-9d33-61822a0dbfbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a35410b1-4dfb-4817-b62e-60142a3717b9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0dd6fd17-18cd-49e8-aa34-398ff4145a42","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9f019cec-895c-4499-8e05-432001f2d55f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Start by sprinkling a generous layer of the crushed graham crackers into the bottom of your jar.

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Next, add a few tablespoons of lemon pie filling on top of the graham cracker layer. Followed by more graham crackers.

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Carefully spoon in the creamy cheesecake mixture you prepared earlier.

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Add a generous portion of your sliced strawberries on top of the cream cheese mixture.

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Swipe up for full recipe!

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