Keto Egg Roll in a Bowl

Oh my goodness! Can I just say that this keto egg roll in a bowl is just about the best thing ever?

I love egg rolls, and so I was so happy when I was able to make one of my favorite recipes as a keto recipe.

INGREDIENTS

Pork Sausage coleslaw mix Coconut aminos ginger

Place 1 tablespoon of sesame oil in a skillet over medium-high heat.

Add in 1 lb. of breakfast pork sausage and half of an onion chopped to the skillet, and cook until the meat is completely browned and the onions are beginning to soften.

Reduce the heat to medium. Add 2 cloves of minced garlic and 2 teaspoons of grated fresh ginger to the skillet and stir to combine.

Pour ⅓ cup of coconut aminos into the skillet and stir to loosen all of the bits from the bottom of the pan.

Add a package of coleslaw mix to the skillet, and cook for an additional 5 minutes until the vegetables begin to soften. Stir often during this step.

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