Instant Pot Cheesecake: A Step-by-Step Guide

Instant Pot Cheesecake

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[{"selector":"#anim-97d9b8da-4a8f-4ff0-997b-afb8e727c651","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30c7fae2-80a1-4e61-8abb-86c49e39a59b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Just add your favorite toppings! See Recipe

INGREDIENTS

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In a bowl, combine graham cracker crumbs and sugar.

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Stir in butter until well combined.

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Press the mixture firmly into the bottom of a 7-inch springform pan. Bake for 1 minute. Set aside.

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Cream together the cream cheese and sugar using either a stand mixer or an electric hand mixer.

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Add sour cream and eggs. Mix well. Add in the vanilla and flour. Mix just until combined. Do not overmix.

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Swipe up for full recipe!

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[{"selector":"#anim-d92a57e1-aadf-4316-a320-4faa44fba9fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-50180219-997f-4bf4-a600-ce54ceeef825","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b53c5d1-08c7-485a-8750-e1e303f62ff1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d82c1310-d912-4861-8702-609e03ba51e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Peanut Butter Cheesecake Cookie Cups Chocolate Chip S'mores Instant Pot Cheesecake Recipe