Easy Saltine Cracker Toffee Recipe

This saltine cracker toffee recipe is the perfect combination of sweet, salty, and crunchy that will make your taste buds dance with delight.

It's an easy treat to whip up with basic ingredients readily available in your pantry, making it a go-to recipe for special occasions or  short-notice sweet cravings.


Saltine Crackers Butter Sugar Chocolate

Preparing Your Baking Sheet Begin by lining your jelly roll pan with aluminum foil or parchment paper. This helps with easy removal of the toffee later.

Arrange the saltine crackers in a single layer on the baking sheet. You can substitute the saltine crackers with graham crackers or Ritz crackers for a different twist.

Cooking the Toffee Mixture In a medium saucepan or small saucepan, melt butter over medium heat. Once the butter is completely melted, add your brown sugar.

Once your butter and sugar have combined to form a toffee mixture, pour this evenly over the saltine crackers. Using an offset spatula, spread the mixture to cover all crackers.

Baking and Chocolate Layering Put the baking sheet in your pre-heated oven and bake for a couple of minutes until the toffee layer bubbles all over.

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