How To Make Pineapple Brown Sugar Glaze For Ham

I tried the 'How To Make Pineapple Brown Sugar Glaze For Ham' recipe and it was a game-changer! The glaze was the perfect balance of sweet and tangy, complementing the ham beautifully.

This easy recipe is the secret touch that elevates your Christmas dinner or Easter meal from just another family gathering to a festive celebration of taste and tradition.


– Bone-in spiral ham (pre-cooked) – Pineapple slices (with juice) – Brown sugar

Start by preheating the oven to 350 degrees Fahrenheit.  Open the can of pineapple slices and place the slices between the slices of ham.

Next, pour the pineapple juice from the can over it.

Rub the brown sugar evenly over the pineapple slices and ham. You can adjust the amount of brown sugar based on your sweetness preference.

Cover the ham with aluminum foil and let it cook for 1.5 hours in the oven. The cooking time may vary depending on the size of the ham. You want the ham to heat through and the flavors to meld.

Brown Sugar Pineapple Ham Prep time: 5 minutes Cook time: 1.5 hours Servings 6-8

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