How to make Marry me Chicken

I've got a chicken dish so good you might just end up with a ring on your finger—Marry Me Chicken. This creamy, dreamy delight is an internet sensation for a reason.

It's easy enough for a busy weeknight yet elegant enough for a romantic date night.


chicken breasts olive oil tomatoes oregano heavy cream

Season the chicken breasts with salt and pepper on both sides.

In a large non-stick skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 10 minutes on each side.

In the same skillet, add the chopped sun-dried tomatoes and minced garlic. Cook for about 2 minutes, until fragrant.

Stir in the dried basil, oregano, and thyme, and cook for a few more seconds.

Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes until slightly reduced.

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